HARD GROUND. SOFT HEART.
CONTENTIOUS CHARACTER.
Every story starts somewhere. Ours harks back to the Lambert Vineyards in Wamboin, straddling the NSW/ACT border. After 24 years, the original winemakers moved on, we moved in, and set about making the place our own. We overhauled the kitchen, tended the grounds and gave the restaurant a facelift.
For 8 years, we put a twist on cool-climate wine-making, made friends with the locals and became known for events that made you raise an eyebrow in good fun.