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Fathers Day 1130am ADULT
Dad can finish with a complimentary Port from our owners port barrel or a 2010 Late Harvest Pinot Gris after a delicious three course set menu with choices such as Duck Liver Pate with House Pickled Vegetables, Cauliflower Fritti, Tahini and Local Honey or Crispy line caught squid, native mountain pepper, aioli for entree.
For mains choose from Confit Duck, braised cabbage, local plum sauce and chive oil, Baked Barramundi fillet, herby barley, garden rocket or our vegetarian favourite is back on this menu - Macadamia Crumbed Eggplant, babganoush and watercress. With a shared bowl of herby roast potatoes for the table to share.
Desserts include Chocolate Fudge Brownie with Native River Mint Ice Cream or Rhubarb Crumble, Vanilla ice cream.
Children dine on vegetarian pasta or Fish & Chips, Kids Brownie with Vanilla Ice cream and a soft drink.
$75 adults and Children menu $35 for between 5 - 15 years.
This ticket is for an ADULT 1130am sitting, depart 130pm or move to the bar or lawn. Email email@example.com with your dietary and high chair requirements.
For a 1130am Child ticket go to