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2018 Riesling 'Dry as a Dead Dingoes Donga'

$29.00
Availability: In Stock
A dry Riesling with citrus blossom and ginger on the nose, followed by a flavour filled punch of lie and lemon. Works well seafood, Indian and Asian dishes and roast pork. Serve at 8 degrees. 5 months maturation in vat.
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