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CELLAR DOOR ONLY
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Cheese & Meat boards can be made available, or business functions, special events and groups can be catered for, by prior arrangement on the above days.
Fridays from 5pm to 8pm Dinner
A special weekly seasonally based menu, and happy hour.
Saturday & Sunday 10am to 5pm
Cellar door and full lunch menu available.